Discover the authentic flavors of Kefalonia on this exclusive farm-to-table tour. Engage with local traditions and enjoy live culinary demonstrations featuring beloved specialties like mandola and pasteli. Taste the chef's signature orange pie, seasonal jams, and other homemade delights that reflect the island's rich culture. Explore the organic farm's lush orchards and vibrant gardens, and browse unique handmade products perfect for souvenirs. This semi-private experience is tailored for food lovers and culture enthusiasts seeking an intimate connection to Kefalonia's culinary heritage.
- Duration: 3–4 hours with a small, semi-private group - Transportation included from the port or accommodation - Live cooking demonstrations and tastings of traditional Kefalonian treats - Opportunity to shop for artisanal products at the farm's charming shop






































